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STALLS AT THE MARKET ON SATURDAY 7TH NOVEMBER 2026​​​​

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BRYNMOOR CONSERVES - award-winning jams and preserves, home made in Abingdon

CHILLIES2U - locally grown chillies, sauces & marinades

COUNTRY BUNCHES - local flowers and festive wreaths

CRUDGES CHEESE - handmade ethical and sustainable cheeses

DAWN BEE - pure award-winning Oxford honey

ELLIE’S KITCHEN - authentic greek savoury & sweet pies

GREEN SPIRES NURSERY - independent, Oxfordshire based plant nursery

JASON’S BOOK BOX - carefully curated second hand books

MEDITERRANEAN - lovely falafel, houmous, snacks & sweet treats

NATURAL BREAD - handcrafted speciality breads

NORTH ASTON FARMS - pasture fed beef, lamb & dairy products

PINDY’S SAMOSAS - homemade Indian food made from traditional family recipes

RAFFAELE PEPE - delicious Italian & Japanese food

RED STEP COFFEE - a family-run specialty coffee roaster

SANDY LANE FARM - organic fresh fruit & vegetables

SECRET CHOCOLATE EATERS - indulgent, plant-based energy bites

SHAND’S CAKES - homemade tasty cakes & treats

TEAM TEA - ethically sourced, sustainably packaged loose leaf teas

TIDDLY POMMES - superb pressed apple juice from local fruit

WILLOWBROOK FARM - a wide array of meat, eggs and speciality products

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© 2026 East Oxford Farmers's & Community Market is a registered society. Registration IP032065; registered office - 12 Cavell Road, Oxford, OX4 4AS

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